Sugar High | Honduran Medium-Dark Coffee

⚡ Sugar High

A jittery joyride with notes of caramel, brown sugar, and spice—brewed for skeletons who can’t sit still. Sugar High Roast is a Honduran medium-dark roast that hums with energy, striking the perfect balance between sugar rush and slow burn.

💀 Why You’ll Love It

• Buzz & Balance: Medium-dark roast that dances between bold flavor and smooth sweetness.
• Sweet Heat: Caramel, brown sugar, and spice notes for a lively, layered sip.
• Made to Move: The perfect brew for restless souls and caffeine-fueled dreamers.

☕ Tasting Profile

• Roast: Medium-Dark
  
• Flavor Notes: Caramel, brown sugar, spice
  
• Body: Full-bodied and vibrant with a warm finish

🌎 Origin Details

• Grower: 1,500 grower-members from Café Organics Marcala
  
• Variety: Bourbon, Catuai, Caturra, Lempira & Typica
  
• Region: Marcala, La Paz, Honduras
  
• Altitude: 1300–1700 M
  
• Soil Type: Clay minerals
  
• Process: Fully washed and sun-dried for clarity and sweetness

⚡ Product Details

• Available As: Whole bean or ground
• Bag Size: 12 oz
• Roast Level: Medium-Dark
• Freshly roasted to keep your bones bouncing